Jamaica!

Rosella (Hibiscus sabdariffa) makes a yummy drink called Jamaica.  It is also used in tea, cordial (a sweet syrup used for non-alcoholic drinks) and jam. I have been growing it in my veggie patch for two years.  Last year it was smothered by the Tomatillos and didn't flower much, but this year I have four good strong plants.  The small blooms last for a day and then close up inside the calyx (the part that covered the bud before the flower opened).  After that the calyx swells and when they are ready to pick they snap off the stem.  If they are still bendy you've probably got a bud that hasn't opened yet.  Here's my photo diary from flower to drying and a recipe for Jamaica.  Enjoy!

Hibiscus (Rosella) flower in bloom